120kg of fresh pork bones simmered in water with the addition of soy, produces a rich soup that comes from the marrow of the bone and the soft bone to produce TONKOTSU SOUP! This stock is filled with collagen, quoted as 'essential in maintaining smooth skin'.
Gumshara Ramen, located in the food court of Eating World Chinatown, has become a popular place amongst ramen lovers. There are many varieties of Ramen to choose from such as pork spare rib ramen, tonkotsu ramen, tomato noodle soup and rich dishes.
Today, I have chosen to order the Garlic Tonkotsu Noodle but with less thick stock. After reading numerous reviews on Gumshara, the traditional soup has been deemed very thick and 'chronic'. I decided to choose the safe direction and opted for the less thick soup. Surprisingly my soup was still thick. I can't imagine slurping the normal tonkotsu soup which may be thick like gravy.
My Garlic Tonkotsu Noodle is very generous in serving. Topped with shallots, crunchy bamboo shoots, seaweed sheet and delicious pork slices. The ramen is soft and firm, one of the best tasting ones that I have had. The only downside with my dish was it was warm not hot.
Gumshara Ramen
Shop 209, Eating World Food Court
25 - 29 Dixon Street, Haymarket
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