Makes- 1 Serves- 8
Cooking Time- Approximately 1 hour
Ingredients:
90g butter
1/2 cup sugar
2 eggs
1 teaspoon vanilla
2 cups self-raising flour
3 ripe bananas
1. Grease a loaf tin. Preheat oven to 180 C.
2. Mash up the bananas and combine all ingredients using a wooden spoon or use a food processor to blend the ingredients.
3. Pour mixture into load and bake for 1 hour.
This banana bread tasted moist and delicious. Great toasted and spread with butter and honey.
No comments:
Post a Comment