- Konyaku- yam potato starch cooked with sake and soy
 - Dashimaki Tamago- traditional style of omelette flavoured with dashi stock
 - Pasta- white sauce and diced vegetables
 - Tofu- fried
 - Miso sauce (Sauce on the side for Tonkatsu Set)
 - Salad- shredded cabbage with house dressing
 - Miso soup
 
The tonkatsu was crispy, crunchy and tender. However, the piece of pork had a high portion of fat to one side while the other side had a perfect meat balance. The accompanying sauce tasted like BBQ sauce but I found the miso sauce a tad bit strong. The sides tasted great with my favourite being Konyaku which had a hint of sesame oil.